Yunnan's tradition is black and blue
By VicentaLakin
the following is the black tritches made of real headlines: one, black mustards, also called rose headlines, which, because of their pickles, look black, smelled roses and smelled salty. black mustard (gai four) vegetables, available online. 2. when black mustard is soaked, it can slice first, then cut silk, and finally cut into shreds, and it is recommended that the more shredded, the better it is, the better it is. the locals in yunnan make this dish with local sweet sauce, and if they can't buy it, i suggest we replace it with old sugar。
Recipe Recommendations
- meat emulsion appropriate amount
- kohlrabi appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yunnan's tradition is black and blue
1
The meat is ready, the red peppers are cut to the ground, and the headlines are fine. The hot pot is less oiled, it's put in meat sauce, it's wine, it's oak, it's raw, it's garlic。
2
Mix even, spicy。
3
The main dish (chrysanthemum/cream) is a little chicken。
4
Mix even, spicy。
5
Down with pepper。
6
Mix it evenly。Yunnan's tradition is black and blue Make Tips
I didn't buy a special dish, and I have pickles, and this can be used as a substitute for the black tritches. A friend with the right conditions, or a friend on the Internet, can cook with the black mustard. What's it like to eat the traditional Yunnan family and die. They can be purchased online, and they can be used directly in their homes. They can also be replaced by ordinary squeezing, but the taste must be different because the pickles are so salty。