Recently, I like the snacks such as stewed duck feet and chicken feet, but the ones outside are too unsanitary. Since he liked delicious food, of course, the food he made himself was even more delicious!
Specially bought fresh duck feet, with fresh lemon leaves and other spices, marinated with a pot full of fragrant drops of duck feet, quite a sense of achievement! If you like eggs, you can put eggs and the like together.
My stewed duck feet are fried first and then stewed. The duck feet marinated in this way are very fragrant, and even the duck bones inside are fragrant. After stewing, put it in the refrigerator or not put it in the refrigerator on cool days to let the duck feet soak in the marinade fully taste.
Stewed duck feet
By ErwinKunde
Recipe Recommendations
Steps for Stewed duck feet
1
Wash the fresh duck feet and use scissors to cut off the sharp claws.
2
Pour cold water into the pan, and add chopped ginger pieces and rice wine into it.
3
After the water boils, pick up the duck feet and chill them too well. Better to do it more than a few times. And soak and wash it with wine to completely remove the fishy smell.
4
Heat the oil in a pan and saute the garlic cloves until fragrant.
5
Add the already cold duck feet and saute fragrant.
6
Add soy sauce and soy sauce.
7
Add various spices.
8
Stir fry the duck feet to give it a fragrance.
9
Add water that has passed through the duck's feet, add salt to taste.
10
Turn on high heat and bring to a boil.
11
Put the boiled duck feet and washed eggs into an electric pressure cooker.
12
After pressing for 10 minutes, gently crack the egg shell. Put the stewed duck feet and eggs in the refrigerator or in a cold place and soak for more than a day to taste.Stewed duck feet Make Tips
It is best to soak the stewed duck feet in brine for more than a day, so that the duck feet will be particularly delicious and even the bones will be fragrant. You can use proper amount of tangerine peel, but too much will taste bitter.