Steamed duck eggs
By VicentaLakin
Recipe Recommendations
- meat emulsion 250g
- salted duck eggs 2 only
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed duck eggs
1
Get some ginger onions。
2
The meat pap into an egg。
3
Add ginger ale。
4
Scratch, wine, salt, chicken, a little sugar, white pepper。
5
Down into a bowl。
6
Into two homemade duck eggs。
7
Twenty minutes to boil。
8
The meat is full
9
It's finishedSteamed duck eggs Make Tips
There's no need to put too much salt in the meat, because the duck eggs smell salt, and they'll see into the meat