Cream egg soup
By VicentaLakin
In fact, I'm eating herbs in my own house, and the elderly don't eat herbs and don't eat eggs。
Recipe Recommendations
Steps for Cream egg soup
1
The herbs are washed and cut to their own liking。
2
Put water in the pot, oil salt, boil. The amount of water depends on the amount of egg pickles, and I'm one of myself, eating, just an egg, with a bowl of water。
3
Turn off the fire, put in the eggs. Let the surface of the eggs be slowly condensed inside so that there is no one pot of foam。
4
Wait till the egg surface is a little condensed。
5
Let's go. It's just a personal preference to flip the egg and slam it in, because then you won't get a piece of yolk or all of it。
6
When the cuisine is ripe, it's off fire. It's easy to get ripe. The color changes。Cream egg soup Make Tips
If you like an eggflower, you can start with a pickle, then you can break it up quickly, or you can throw it in early. It's easy to get one, but if you want to eat eggs, you can cook them for a long time。