Souffle
By VicentaLakin
The soufflés consist mainly of wheat powder, butter and yolk. The ingredients are water, soy sand, salt duck eggs, etc. The practice has much in common with the succubus, with the traditional sofa using pig oil, and now more butter. The use of butter removes the problem of pig oil and increases the taste。
Recipe Recommendations
- flour 140 grams
- butter 55 grams
- water 55 grams
- peanut oil 75 grams
- bean paste appropriate amount
- Mandarin duck salted egg yolk appropriate amount
- egg yolk a
- white sesame a little
- salty and sweet
- baking
- several hours
- ordinary
Steps for Souffle
1
The salted egg
2
Remove yolk and impregnate for four hours with peanut oil。
3
The egg yolk is sprayed with white wine, and the oven is baked at 180 degrees for 10 minutes, and the dryer is removed。
4
The oily materials were added together to cover the face of a lasagna with a ten-minute laxity。
5
The sodium material was put together into a lasagna cover, which was lax for 10 minutes。
6
Pills, soaks, small pieces, balled
7
Get a cow tongue, roll it up and cover it up。8
The bean sand is split into small pieces, with bean sand wrapped in egg yolk (in half of the yolk) and wrapped in reserve. I forgot to take the picture
9
Sesame from an egg brush, placed in the oven at 170 degrees and roasted at 190 degrees for 30 minutes。
10
The smell of baked yolkSouffle Make Tips
Don't burn your hands when you use the oven。