Scrambled eggs with shrimp

By AlexieOrn

Scrambled eggs with shrimp
Ingredients: Half a catty of sea shrimp, 3 eggs, salt, soy sauce, moderate amount of oil
When I came back, the shrimps had been shelled, they even knew to marinate them in soy sauce oil, and the eggs had been beaten.

Recipe Recommendations

  • shrimp 250 grams
  • eggs of 3
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled eggs with shrimp

  • Make step 0
    1
    Half a catty of sea shrimp, 3 eggs, salt, soy sauce, and moderate amount of oil. Remove the shells and intestines of the sea shrimps, add soy sauce and marinate in oil for a while. Put some salt on the eggs and season with soy sauce.
  • Make step 1
    2
    Stir fry the seasoned shrimp in a hot oil pan.
  • Make step 2
    3
    Pour in the egg mixture. Stir quickly.
  • Make step 3
    4
    Stir fry until the egg liquid solidifies and turn off the heat.
  • Make step 4
    5
    Scrambled eggs with shrimp, freshly cooked shrimp, tender and smooth eggs.

    • Scrambled eggs with shrimp Make Tips

    Note: Saute the shrimp until it changes color, pour in the egg liquid, stir quickly over high heat and set, then turn off the heat, so that the eggs will not be easy to fry too old

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