Chongqing grilled fish

By AgnesMorissette

Chongqing grilled fish
It's delicious and you can see it!

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Steps for Chongqing grilled fish

  • 1
    Change the fish to a knife; add (onion, ginger, cooking wine and soy sauce) and marinate for 2 minutes.
  • 2
    Add 8 layers of oil to the pan and heat, add the fish and fry until cooked, take out and place in an iron plate.
  • 3
    Sprinkle the fish with purple-blue powder.
  • 4
    Add red oil to the pan, add ginger, soak ginger, saute until fragrant, add pepper, dried tree pepper, and stir fry until fragrant, then add pickled pepper.
  • 5
    Add a little pickled pepper sauce to the wine, and add water to the homemade grilled fish mixture to boil.
  • 6
    Add the state banquet flavor and the state banquet chicken essence.
  • 7
    Pour it on the fish and add a little fried peanuts and cilantro.
  • 8
    Heat on low heat for 1 minute and serve.

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