Garbage and cabbage
By VicentaLakin
It tastes good
Recipe Recommendations
- Chinese cabbage appropriate amount
- oil residue a spoonful
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garbage and cabbage
1
Ready for food: large cabbage is properly washed and replaced with small pieces。
2
Roofs and leaves are open。
3
Cutting into little pieces。
4
A spoon of oil。
5
Hot pots of fire put in the slag fragrance。
6
It smells like white fire。
7
It's just a little hot water to get soft。
8
The lower leaves are ripe, and the right amount of salt is added。
9
Just put onions in and put in proper chicken。
10
Releasing plates, finished。
11
The finished product。