It's a radish
By VicentaLakin
Summer of Inflammation. A little sour, sweet carrot
Recipe Recommendations
- white radish 2 pieces
- garlic 5-merous
- chili of 2
- Salted plum blossoms 5 stars five
- salt 1 tablespoon
- sugar 2 spoons
- vinegar appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for It's a radish
1
Prepare the material。
2
The knives and containers that need to be used are burned with open water。
3
Carrots are cut into strips, a spoonful of salt is added, and the pots rise up and down to even salt。
4
Just wait till the radish comes out with some water。
5
The pepper slice, the garlic slice, the radish, the two spoons of sugar, the mussels, the shakes。
6
Even the soup juice was fed into a boiling bottle, which was sealed with vinegar。It's a radish Make Tips
The amount of salt and sugar can be adjusted for their own tastes; the amount of radish produced by the water after the salt has been ploughed is less demanding; it can be eaten the next day。