Tiger-skinned quail eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant
- quail eggs 195 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- qingshui appropriate amount
Steps for Tiger-skinned quail eggplant
1
Food: round eggplants, shelled quail eggs。
2
Purge the round eggplant。
3
Put it on the board and slice it up。
4
Put appropriate soy sauce in the bowl。
5
Put in the right amount of pelican oil
6
Plus a proper amount of salt。
7
Plus a proper amount of starch。
8
Plus a proper amount of water。
9
Align, to be used。
10
The boiler boils with hot oil, and the decorated quail eggs are blown to gold and recovered。
11
Then, a proper amount of base oil is left in the pot, and the cut-in crotch is turned over and boiled with a proper amount of fresh water。
12
Then, the fried quail egg flipped。
13
In the end, in the right juice。
14
Scramble, please。