Salted potato cookies
By VicentaLakin
It's not sugar, it's not eggs, it's soft, it's salty, it's eating. All we need to do is to add something that we usually buy to cook -- potatoes. It'll cost you three or four cookies for less than a dollar for a potato。
Recipe Recommendations
- low-gluten flour 120g
- cooked mashed potatoes 75g
- corn starch 25g
- salt 2g
- baking soda 1g
- corn oil 40g
- water 10g
Steps for Salted potato cookies
1
Potatoes go to the skin, sliced and evaporated for a few minutes. Put the steamed potatoes down with a spoon into mashed potatoes。
2
Flour, maize starch, soda and salt were screened once。
3
Pour in corn oil。
4
Mix it, and then pour it into the mashed potatoes and grab it with your hands。
5
A small amount of water is added to the face of the face of the face, so that it can be squeezed into a state. If your potatoes have a lot of water, so can you。
6
PUT A SKIN MASK ON THE BOARD, PUT THE FACE ON IT, PUT ANOTHER SKIN FILM ON THE FACE, MAKE THIN PIECES (0.3CM) WITH A STICK, CUT THE SQUARES AND MAKE THEM THINNER。
7
Cutting into a square or rectangular cookie embryo。
8
Moved to the grilled oilpaper, with fork on the biscuit embryos, so that the biscuit could not swell and deform。
9
Brush a layer of water on the surface of the biscuit embryo and spread it evenly with salt outside the formulation. I squeezed a little salt with two fingers, rubped my fingers above, and the salt fell down。
10
Placing the oven in a small oven, which is pre-heated to 170 degrees, on the day 3706, for about 15 minutes. The timing of the bake is determined by the thickness of the cookie embryo, and in the last few minutes the colour is kept to the point so that it is not too dark (the actual temperature of the bake is determined by the temper of the oven)。