Homemade Jelly
By VicentaLakin
The choice of fresh fruit to make various forms of fruit and Jell-O, which are crystal-climbing, and have a full face, not only meets the heart of my teenage girl, but is also particularly suited to having a baby in the family, to the best of its own, and especially to the children。
Recipe Recommendations
- red heart dragon fruit appropriate amount
- golden Kiwi fruits appropriate amount
- mango appropriate amount
- white jelly 30g
- white sugar 20g
- qingshui 500ml
Steps for Homemade Jelly
1
Several fruits of various kinds。
2
It's called white sugar。
3
Fruit cut small grains into the mould。
4
500ml of fresh water boiled。
5
Inverted sugar into the pot evenly。
6
The white powder is poured into the open water, and the chopsticks are pacified, and the pot is open for between one and two minutes。
7
Put the liquid in the mold。
8
It's easier to eat when it's cooled, and it's better to put it in the freezer。Homemade Jelly Make Tips
The table above is just enough for two molds, full of nines, and my fruit cut small。