Cabbage

By VicentaLakin

Cabbage

Recipe Recommendations

  • pork stuffing half a catty
  • cabbage half a piece of
  • onion appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Cabbage

  • Make Cabbage step 0
    1
    BUY THE CABBAGE AND WASH IT, THIN IT WITH A KNIFE, BOIL IT WITH BOILING WATER, AND MAKE IT EASIER FOR THE NEXT STEP. WHEN COOKING LARGE CABBAGE, USING OPEN WATER CAN BE OF GREAT BENEFIT IN PROTECTING VITAMIN C。
  • Make Cabbage step 1
    2
    The soft cabbage is frozen with cold water, and the plate is prepared for rolls。
  • Make Cabbage step 2
    3
    It's good to have onions of salt and stench, and it's good to have a cabbage on top。
  • Make Cabbage step 3
    4
    Rolled into the steam pan, it's ready to be fertilized, and the time of evaporation depends on the amount of its food。
  • Make Cabbage step 4
    5
    And put garlic oil on the meatloaf, and you can enjoy it with hot oil。
  • Make Cabbage step 5
    6
    And put garlic oil on the meatloaf, and you can enjoy it with hot oil。

    • Cabbage Make Tips

    The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve to defecate and promote detoxification and are good for preventing enteric cancer. The large cabbage is water-rich and up to 95 per cent. Despite the coldness of the cabbage, the same meat is cooked and cooked in the same way. When cooking cabbage, proper vinegar is necessary, both in terms of taste and in terms of protecting the nutrients. Jealousy can decompose calcium, phosphorus and iron in cabbage, thereby facilitating human absorption。

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