There are almost no T weekends.
T's friends have celebrated a lot of birthdays recently, and they have had birthday parties for several days in a row. I don't like to join in the fun, so I don't even follow. T won't be back until after midnight.
Make a cookie that has both the romance of roses and the nutty aroma of almonds. Because of the fragrance of the roses themselves, this cookie does not need to be given extra sugar, only uses 10g of honey; it uses very low-fat margarine and makes it to make it for the T that comes back hungry in the middle of the night and always needs to touch something to eat.
Rose almond cookies
Recipe Recommendations
- low-gluten flour 65 g
- cream cheese 40 g
- eggs one
- almond 65 g
- honey 10 g
Steps for Rose almond cookies
1
Take 5g of rose tea, put it in a tea bag, and use 200ml to soak it into rose tea. Wait for the cold.
2
Sift the low-gluten flour and almond powder, add CremeCheese and butter, and stir roughly well.
3
Beat in an egg, stir well, and then add 30-40g of the rose tea brewed in Step 1. If you use margarine, add less scented tea; if you use butter, you need more. Take about 5 rose buds, remove the roots, break the buds with your hands, and add them to the batter. Add honey or sugar and stir well.
4
Take the squeeze box, use a 2cm round mouth, and squeeze about 10 small cakes with a diameter of 5cm on a baking sheet covered with baking paper at a distance.
5
Place in preheated oven at 170 degrees for about 20 minutes. Bake and let it cool.Rose almond cookies Make Tips
1. Because of the fragrance of roses and the aroma of almond fruits, this cookie does not require too much sugar. So I only gave 10g of honey and it tasted good. 2. If you like more decoration, you can consider brushing the surface with sugar powder and then sticking some rose petals or even an entire rose flower on it.