Zephyr
By VicentaLakin
Squidfish, soft meat, no little pricks, elasticity, suitable for evaporation。
Recipe Recommendations
Steps for Zephyr
1
Let's kill the gills。
2
Sliced thin, don't cut the belly。
3
Scratch the fish in and out of the body of the fish, rub the wood powder, get the oil, get the beer, get the ginger, make the spare。
4
Once the steaming pot is released, the fish evaporated in about seven minutes。
5
When ripe, the pan turns, pepper powder, onions, and steam fish drum juice pour into the plate。
6
Rolling oil is done。