The mint was left after making the snack. So there was this soup.
Peas are light and mint is refreshing. Give cream, but not much. There are many milky flavors, but not strong. The strong comes from potatoes.
So this soup is especially comfortable to drink. It makes people's eyes light up and is really refreshing and delicious.
In such a gloomy weather, one can feel refreshed after eating a bowl.
Mint and pea cream soup
Recipe Recommendations
Steps for Mint and pea cream soup
1
If using potatoes: Cut the potatoes and onions into small dices. If you use potato flour, just cut onions. Fresh mint is at the far right of the picture.
2
Add oil to the pan and stir-fry the onions until fragrant. If using potatoes, pour them into the pan.
3
Add vegetable soup and bring to a boil. If you use potatoes, you need to cook here for 15 minutes until they are soft.
4
Add peas, bring to a boil, and simmer on low heat for 5 minutes. Season with salt and pepper.
5
Remove appropriate amount of mint leaves, chop, add to the soup, and cook for another 1 or 2 minutes.
6
Spoon two spoonfuls of peas first, just peas. Pour the remaining soup into a high container and use a mixing stick to break everything in the soup.
7
Pour the soup back into the pan and bring to a boil.
8
Add the cream and bring to a boil.
9
Sift the soup and serve into a soup plate or bowl.
10
To use mashed potato flour, stir in the right amount of mashed potato flour to thicken the soup. Add the peas scooped out before, stir, and serve.Mint and pea cream soup Make Tips
1. Mashed potato flour is convenient and quick. But use potatoes and break them with a stirring stick, and the taste will be more delicate. 2. The amount of mint is given according to your personal taste. Add it while tasting, and don't add too much at once.