I don't know
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- onion appropriate amount
- salt appropriate amount
- mature oil appropriate amount
- salty fragrance
- skills
- several hours
- ordinary
Steps for I don't know
1
Half a bowl of warm water, evenly mixed with a proper amount of yeast powder, a proper amount of flour in the basin, mixed with yeast water in a swirling form, and then fermented to smooth surfaces, covering the skin membranes for about two hours。
2
It's fermented。
3
Dig out the face of the basin and vent it on the board。
4
Sliced into a flat, appropriate size agent。
5
Take one of them and rub it。
6
Scattered with a cane。
7
A flat amount of salt。
8
Repression with a cane to bring salt into the face。
9
A spoon of decorated oil is even。
10
Even onion flowers。
11
Start at the end, roll up strips。
12
Then it starts on the head。
13
Squeeze it like this, round it with a cane。
14
Make it the right thickness, not too thin。
15
Put the pans on a second wake-up for 10 minutes。
16
The fire burns the hot pan, and a spoon of oil is poured and lightened。
17
Down into the pasta。
18
Five minutes of a little fire。
19
The surface has swelled and thickened。
20
Turn it over, cover it up and burn it for five minutes。
21
Out of the pot。
22
Cut to enjoy。I don't know Make Tips
1. Breads must be slowly branded with a small fire, otherwise they are easy to pass, and if the fire is not allowed, they may be rolled over in order to prevent it from falling out; and, when it is placed in a pot, it must be covered with a pan cover, so that the heat can be gathered in the pot, the hairloaf can expand better, softer, and the branding time can be reduced, and it can be prepared more easily。