The cosmopolitan fish
By VicentaLakin
The fish, by name, are full of fish seeds. It's rich in protein, it's spleen, and it's visible to the baby. It's a good meal
Recipe Recommendations
- Canadian female capelin a pound
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cosmopolitan fish
1
Clean up the surface of the fish without breaking the belly, or the fish seeds will come out. Scratch the fish with a proper amount of salt, pickled for five minutes。
2
Oil is in the electric frying pan, and when the oil heats up the fish on both sides with thin one layer of powder, it is put in the pan and the fire is slow。
3
About three minutes later, turn around and pour more oil. The secret to making the fish soak is to pour more oil and slow down the fire. There must be no rush, otherwise it will be easy。
4
Three minutes later, flip。
5
Two minutes later, turn over again. Two more minutes on the back, until the yellow on both sides of the fish。
6
Load up, eat up! Look at the fragrances, bite the fish out of their stomachs, a pack of fine fish seeds