Flour square cake
By VicentaLakin
i am now largely making cakes with fertilized flour, which is basically unweaved, making cakes, making cakes that are more nuanced, and making cakes that are denser and more plentiful. it tastes like cake made today with a box of yogurt. this formulation is for a 24cm*24cm*8cm solid square model。
Recipe Recommendations
- flour 240 grams
- corn starch 30 grams
- eggs of 10
- yogurt 200 grams
- corn oil 130 grams
- white sugar 120 grams
- lemon juice 5 drops
- salt 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Flour square cake
1
Put ordinary flour in the bowl, cover the pan and steam for 15 minutes。
2
Take it out, lay it cool, put it in a fresh bag (or put it directly on the panel), crush it with a cane, and then make cake。
3
Protein, yolk separation. The yolk, yogurt, corn oil are evenly sifted into corn starch and evaporated flour, mixed into fine yolk paste, alternative。
4
Protein is added to salt, lemon juice, and sugar is added three times to a state with a large bending hook (wetted rigid hair bubble)。
5
One third of the protein paste is added to the yolk paste, evenly mixed with rubber razors。
6
The yolk paste is poured into the remaining protein paste, and mixed with the protein paste and the yolk paste are fully integrated by cutting and mixing。
7
The paste was thrown into the oil sheet mould, and the surface was hit a few times, and the bubble came out。
8
the oven preheats, injects 2 cm of hot water into the large dish, and sends the cake mold directly to the bottom of the oven (in the case of live bottom molds, the tin paper must be wrapped on the bottom of the mould, otherwise the water leaks)。
9
Up and down, a 150-degree roast of 70 minutes (detailed time, temperature, as determined by the home oven, I used the home oven today, so the time, temperature is different from the previous one) with toothpicks into the inside of the cake, which shows that the interior is ripe。
10
Get out of the oven, get the baked cake out of the cake model, tear out the oil paper around it while it's hot, don't pull the button, hang the cool, cut the pieces。
11
The surface is flat, not dimpled, not flat。
12
The organization is delicate, loose, soft。Flour square cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. The amount of sugar and oil in the formulation increases or decreases according to the preferences of the individual。