Samurai

Recipe Recommendations

• the salmon 1 block
• lemon half a
• carrots appropriate amount
• coriander Yixiaogen
• egg white one
• starch 1 tsp
• onion appropriate amount

• fish-flavored
• cook
• ten minutes
• simple

Steps for Samurai

1

The real salmon from the supermarket came back and sliced it with lemon chips

2

The salmon put aside the carrots, fragrances, onions, crumbs, shredded, thinner, little orchids, an egg clear, a container. Medium

3

When the feed is cut, the fish is made and cut into the container. Internal

4

Clockwise strung in one direction! Put in a little olive oil or some other vegetable oil like baby walnut oil

5

Put a spoonful of starch, keep it up, you'll feel it

6

Because I'm a black baby hoarder, I'm cold in the fridge, I don't have a box to buy a ball, I'm going to put the film on, like a fish meatloaf. It'd be better if I had a mold! Or just boil under the water and boil and freeze, but I think fish is easy to get cooked, and it's fresher

Samurai Make Tips

Recipe Categories

• snack recipes