Bought a big pineapple. How could I endure this loneliness? Of course, I had to make some snacks.
I made this croissant using ready-made materials at home.
Pineapple is really as sweet as sugar, with the flavors of lemon and coconut. It is sour, sweet, and very strong. Exotic customs came up immediately.
The bread part will naturally be crispy on the outside and soft on the inside, with the aroma of butter.
Do you like to eat it while it's hot or let it cool before tasting it?
Everything is fine.
Pineapple rice croissants
Recipe Recommendations
- lemon juice 1 to 2 scoops
- starch 1 scoop
- flour 150g
- yeast 12g
- sugar 15g
- coconut milk 75ml
- egg yolk one
- powdered sugar 40g
- sweetening
- baking
- several hours
- ordinary
Steps for Pineapple rice croissants
1
Bread portion: Sift the flour into the basin, and pour all other bread portion ingredients into the basin
2
Use the screw head of an electric mixer to mix the bread portions into a uniform dough. The dough is a little sticky and it is not particularly convenient to knead it by hand. Remove to 40 degrees C, put on a damp cloth, and ferment for 40-60 minutes.
3
Let's refer to the method of peeling pineapples at home. Don't throw tomatoes if you don't peel them beautifully. First cut off both ends of the pineapple with a kitchen knife.
4
Peel the skin off the surface.
5
Take a sharp knife and tilt it 45 degrees when you use it. Follow those dots obliquely in this way, you can dig out all those dots with a knife on the left and hit the right.
6
Then cut into slices with a kitchen knife. Use a knife to dig away the hard part in the middle.
7
Soak the peeled pineapple in salt water for a while. Pineapple stuffing: Take 100g of pineapple meat and cut it into dices. Bring to a boil in a pan with lemon juice and lemon zest. Then turn to low heat and cover and cook for 5 minutes.
8
Mix the starch and rum well and add to the pineapple filling.
9
After boiling again, until thick, serve. Wait for the cold.
10
Place the fermented dough on a floured chopping board and round.
11
Roll out the dough into a rectangle about 12cm wide and 20cm long. Cut out 6 isosceles triangles with a base of about 5 cm and a length of about 13cm.
12
Make an opening of more than 1 cm on the bottom edge of the triangle. Place appropriate amount of the cooled pineapple filling on top.
13
Pull the base of the triangle a little further apart, because it's easy to cut the opening. Then roll up and form a horn. Place on a baking sheet lined with baking paper. Preheat oven to 180 ° C. Add croissants, 18-20 minutes. Pay attention to the color when roasting. Wrap in tin foil if necessary.
14
Mix all the materials in the coating part evenly.
15
After the croissant is baked, brush the coating on the surface while it is hot. Because the croissant is still hot, the sugar melts as soon as it is applied and becomes transparent. Eat it while it is hot or cold.Pineapple rice croissants Make Tips
1. All rum can be exchanged for liqueur. It would be better if it had coconut flavored liqueur. Pineapple and coconut make a good combination. This is also the reason why coconut milk is used. 2. Don't put too much filling, just 1 teaspoon more. Otherwise you won't get involved. 3. Pineapple must be sweet to taste delicious. 4. Note that this is not croissant.