Lion Head
By VicentaLakin
Recently, I wanted to eat a lion head, I used to go to the supermarket and buy a lion head bigger than a fist, but I always felt too much starch to eat, mainly with my husband's father, my husband's lion head. When I first went to see his parents, this lion was delicious and pure meat. It's gonna be a few hours before the oil gets out. It's easy or not, it's more troublesome, and only a few times when someone like me goes。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Lion Head
1
The ratio of fat meat is 3.7, cutting the thin meat and chopping it up. Fats cut small strips and cut small pieces。
2
Add an egg, a little starch, sauce, ginger onions (which can also be plattered in mud) and push in one direction。
3
The boiler is boiled to 50-60% heat and the meat is blown up into the oil and not made yellow, mainly to make the meatballs difficult to disperse and the skin is so tight that they can be removed。
4
Put it in the water-cleaning pan and burn the oil off the top for about two hours。Lion Head Make Tips
When you eat, the entrance will melt. It can be red or soybean。