White burning conch

By VicentaLakin

White burning conch
The congee, influenced by the shivering sound, is finally made today, and the burning is much better and easier, so try it at home。

Recipe Recommendations

  • conch of 6
  • chives appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount

Steps for White burning conch

  • Make White burning conch step 0
    1
    The conch is clean, the ginger is cut, the onion leaves are laced and the onions are ready for use。
  • Make White burning conch step 1
    2
    An appropriate amount of fresh water, ginger chips, wine, onions, boiled and poured into the conch for about eight minutes。
  • Make White burning conch step 2
    3
    Get ready for rinsing, ginger and onions cut to the end, pour in a proper amount of sauce, and then pour hot oil (like to eat spicy and add a few millet peppers)。
  • Make White burning conch step 3
    4
    Start。

    • White burning conch Make Tips

    Soup is a good match for everyone. Mustard sauce is a good option。

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