It's fermented
By VicentaLakin
It's a good choice to catch a break。
Recipe Recommendations
- tilapia art. 1
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- mature oil appropriate amount
Steps for It's fermented
1
Prepare materials, clean up。
2
It's on the bottom of the plate。
3
Put the fish on, put the ginger chips and onions on, put the wine on。
4
Eight minutes of steam, depending on the size of the fish. Mine's a pound. A little weight can be 10 minutes。
5
Steam well, plant flowers。
6
Steam fish oil。
7
And fresh oil。
8
Got it。