Black full of wheat toast
By VicentaLakin
Whole wheat flour contains crude fibres and minerals, and is often consumed in the interests of health, especially for the obese population and diabetes。
Recipe Recommendations
Steps for Black full of wheat toast
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(b) Prepare the food to be weighed separately, and then put water, honey, white sugar, bread powder, black whole wheat powder in the bread basket
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(b) Put the bread drums on the bottom of the baker, connect the power, select the iMix program from the functional menu, and then press the starter key
3
Waiting for the machine to run for three minutes ~ five minutes to mix powder into dry powder, stopping the bread machine from working, opening the bread machine's lid, spreading ready yeasts on the surface for about 15 minutes. (c) The ease with which the flour is to be fully integrated with water through static deployment, and the ease with which the face is to be rubbed
4
(a) The “iMix” procedure for the bread machine was activated again 15 minutes later, and after 15 minutes, the noodles were rubbed into the extension phase and then the butter and salt were inserted into the bread truck drums
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A “iMix” program is activated once again, and the noodles are rolled to full in 15 minutes. Taking a small piece of pasta would remove a thin, resilient film and prepare it for fermentation at a constant temperature
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About an hour later, the noodles were fermented to 2.5 times the size of the pasta, and a hole was inserted in the middle of the face, with a small amount of dry flour in the finger. The cavity was not collapsed and the condensation was complete. (b) The fermented pasta is removed from the gas which is slightly emptied on a silica pad and is then split into an average of six small lumps rolling round each, covering the flavoured film for about 15 minutes
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when the noodles are loose, one of them is taken, with a cane to form an elliptical shape, approximately 10 cm long, and the first lumber does not need to be too long, about the length of the palm. when it's ready, turn around and roll it up and down. (a) then the pressure is pressed gently with the palm of the hand, then the tongue is grown from the centre to both ends with a cane, approximately 25 cm long
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(b) Turn the face up after the twig, then roll it up and down, and gently press the thin with your finger at the end
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When it's done, it's down
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The plastic toasting is placed in the toast box, and all the remaining five noodles are fully plasticized according to the above method. (b) Covered with a film or a lid of toast in warm and wet areas for secondary fermentation
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Some 45 minutes later, the fermentation was completed by the fermentation of the noodles to the eight-point full of the mold
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(b) Brush a thin egg fluid on the surface
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In the pre-heated oven, select the upper/downline roast mode, temperature 190 degrees, 45 minutes. Graft with tin paper based on the colour on the face of toast
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After 45 minutes, the roasted toast was removed from the oven and immediately demoulded on the grilled webBlack full of wheat toast Make Tips
1. flour intake will vary slightly depending on weather or brand changes, and the production process will need to be adjusted to the actual condition of the noodles; 2, formulations are 2 450g toast volumes, and if only 1 is done, all diets will be reduced by half; and 3, fermentation times time adjusted for temperature change, high fermentation in summer and low fermentation in winter; 4; time and temperature of toast baked for reference purposes only, adjusted to the actual situation of the home oven; 5; tool used: berry bread machine, long-haired oven reference fraction: two 450g toast baked temperature: 190 degrees baked: 45 minutes