Apple oatmeal cookies
By VicentaLakin
Apples and oats and sweets with red sugar are worth a try! But I have to say that this cookie is the one I've been running through in my history, the thickness of the apples, the control of sweetness and heat, the experiment of roasting them completely, and so on. I've tried 50 grams of hard butter, 45 grams of red sugar, and 250 grams of apples with the same 12 finished products and apple thin thickness, and so on, it's really hard to control time, and you can only adjust to your own circumstances。
Recipe Recommendations
- instant oatmeal 140 grams
- flour 120 grams
- butter 70 grams
- brown sugar 60 grams
- Peel and shredded apples 200 grams
- apple slices 12 tablets
- baking powder 2 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Apple oatmeal cookies
1
First, ready-to-eat oatmeal, flour and powdered powder mix are evenly available
2
Butter softened early; (with wind blowers, microwaves, etc.)
3
Sifting of red sugar
4
Smash and smooth
5
(b) A mixture which is refilled and evenly mixed
6
Apples are cut into thin slices and shredding
7
Pumping of shredding into flour mixtures
8
(b) Scrambling of dry flour
9
180 degree preheat ovens, divided into equal little agents and flattening
10
Covered with apple chips and light pressure to sort out the corners
11
In the oven, for 70 minutes, it's cool enoughApple oatmeal cookies Make Tips
1. Pre-production advice to read the profile; 2 for reference purposes only, with mid-trip colouring to prevent over-coloring; 3 for apple films, although not too thin, I feel that I can try my own thinst cut if no external tools are used; 4 for cut apple film recommendations that are cross-cut and better to cut face