Frozen
By VicentaLakin
It's cool, it doesn't taste like anything! It's a little spicy, it's a little fragrance
Recipe Recommendations
- pork loin 2 only
- green pepper in 1
- carrots 1 segment
- onion half an
- green onions 1/4 root
- corn oil 20 ml
- dried chili of 3
- ginger slices 3-5 sheet
- ginger little bit
- sesame oil 5-6 grams
- salt One and a half spoonfuls
- chicken essence little bit
- slightly spicy
- mix
- several hours
- ordinary
Steps for Frozen

1
The pig's waist is clean. Slice, clean, soak in the water for half an hour, during which time the water is changed and the smell is gone。
2
Half a pot of water in the clean pot. Fire the lids。
3
During this period, carrots wash off skin slices, ginger slices, peppers wash off seeds and slices. Onion wash, slash。
4
When the water's out, put in ginger, pepper, carrots, boil the water, and water。
5
Cut a little gingertail。
6
When you're ripe, get it out. Dry water control。
7
Down into the clean tub。
8
Then a pot of water, which will burn open, will be placed in the leachate. The fire continues to decorate。
9
When placed, the surface of the pocket is coloured with a leaking spoon, covered in a pan and boiled for 15-20 seconds. The waist is ripe, it's out, it's dry。
10
Fall in, add salt. A little chicken。
11
Onion slices, put in, then put in onion slices (with a little onion sliced into a large onion tail), gingertails, dry peppers washed clean and shredded。
12
Clean, water-free pots, fire, pour corn oil, and cut a little onion in the scent。
13
When the onion's end changes slightly. Turn off the fire。
14
Put a bit of soy oil in the basin。
15
And pour hot oil in。
16
When it's hot, mix it evenly with chopsticks。
17
LoadFrozen Make Tips
Cooking technique one, no smell, and it's fresh and delicious