Preserved fruit shortcake
Ingredients: vegetable oil
Recipe Recommendations
- flour 200 grams
- vegetable oil 45 grams
- water 130 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Preserved fruit shortcake
1
Weigh the raw materials for water and oil skins.
2
Mix the ingredients of the water and oil skin together, knead into a smooth dough, and soak for a while.
3
Weigh the ingredients for the pastry.
4
Mix the ingredients of the pastry together and rub into a smooth dough (i.e., crisp).
5
Roll out the water and oil skin into large pieces. Put the pastry into the water and oil skin and wrap the pastry with the water and oil skin.
6
Close it, knead it into a smooth dough, and press it flat.
7
Roll it into a large long piece and roll it as thin as possible.
8
Roll from one end. Roll it into a roll as shown in the figure.
9
Divide it into several portions (the amount of this noodle can make 8 small pancakes, so I divided it into 8 portions).
10
Prepare candied fruits of kiwis, cherry fruits, mangoes, and apricots, and prepare candied fillings (it can be any candied fruit you like). Cut each candied fruit into small dices.
11
Put all the dices in a small bowl, and add white sugar according to your taste.
12
18 Take a dose and press it flat. Roll it into sheets, not too thin.
13
Put the preserved fruit filling into it.
14
Start closing on one side. 22 After putting everything away, pull it hard into a tug to prevent the stuffing from being exposed during baking. 23 Press the grip flat.
15
Place the income mouth down on the chopping board and press it flat with your palm. Don't roll it at first because the filling is hard, and it will be easy to roll it out of the surface.
16
When quickly forming, use a rolling pin to roll it a few times to form a round green body.
17
Place the green pieces one by one on a baking sheet, place them in the oven, preheat at 200 degrees, put them on heat, and bake for five minutes.
18
Remove the unbaked shortbread from the oven and brush it with a layer of egg liquid. Sprinkle with black sesame seeds.
19
Bake for another 20 minutes, and take out for a few more minutes after roasting.