One key of grain toast
By VicentaLakin
Actually, it's not that hard to have a single key of toast, it's soft, I've been sealed for two or three days, and I've done two in a row that day and shared it with my little partner
Recipe Recommendations
- multi-grain bread flour 300 grams
- whole egg liquid 68 grams
- milk 130 grams
- coconut oil 30 grams
- fine sugar 45 grams
- salt 3 grams
- dry yeast 3 grams
- pumpkin seeds 15 grams
- Watermelon seed kernel 15 grams
- sweetening
- burn
- several hours
- ordinary
Steps for One key of grain toast

1
Prepare materials, milk and eggs for early storage。
2
Bread cans, like tattered leaves, first milk, eggs. Sugar, salt in two corners of the barrel, no direct contact。
3
Puffed in grain bread, dug holes on powder, put yeasts。
4
Put the bread bucket in the van。
5
COVER. ELECTRO, SELECT KEY MIX, ONE PROGRAM, MIXED NOODLE
6
After that time, the noodles are in a band. Pick 3 All-Mike Toast Man and light color. At this point, room temperature softened coconut oil is added. Keep rubbing and starting the whole process。
7
Call it a melon。
8
This is the pasta with coconut oil。
9
Three hours and 20 minutes left。
10
Open the hood and pour melon. Guy, continue until the procedure is over and toast is ready. The whole trip does not need to be suspended。
11
Just baked, put the insulated gloves and take the bucket out。
12
Move to the cooling shelf。
13
Take the bread can with the insulated gloves and pour out the toast. If the mixed leaves remain on the toast, they can be removed after cooling。One key of grain toast Make Tips
PLACING MATERIAL, FIRST LIQUID, THEN POWDER, SUGAR AND SALT SHOULD NOT BE PLACED TOGETHER IN DIRECT CONTACT. 2. COCONUT OIL CAN WAIT FOR BUTTER. 3. IMMEDIATELY AFTER THE COMPLETION OF THE PROCEDURE, THE TOAST IS REMOVED AND TRANSFERRED TO THE COOLING SHELF. 4. AFTER ALMOST COMPLETE COOLNESS, SAWKNIFE SLICES ARE CUT, AND IF THE WEATHER COOLS, THEY ARE SEALED AND KEPT. IN THE SUMMER, THE MATERIALS ARE FROZEN EARLY. AND THEN WE START THE BREAD PROGRAM. WE DON'T NEED ANOTHER MIX PROGRAM。