Weenie steamed eggs
By VicentaLakin
And with her daughter, she ate steamed eggs and I ate sausages! And there was no smell, no smoke-free salami, ice cream sausages, fresh mouths, sweetness. Mom just came to eat, started eating, chewed slowly, said it tasted good
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Weenie steamed eggs
1
Prepare the material。
2
Onion wash, cut into onion flower. Weenie wash with water, slash into thin blades, 15. Purge the eggs if they look dirty. Into the bowl。
3
The eggs are broken with chopsticks, and a round-the-clock needle for about one minute, which is to be broken and then added to a spoon of salt, which continues to stir for about half a minute and evenly。
4
Pour 300 ml of hot water, warm water。
5
Smash it and throw it away with a spoon。
6
The steam pans are filled with cold water, the steam cells are placed, and the egg flounders are put in the steam pans. 10-12 minutes of evaporation of the fire cap。
7
Then take it out. Take it out with a plate, move it to the plate, and put it in a cut sausage. It's starting to steam. It won't sink! Don't worry
8
The flowers are evenly scattered. Keep it in the steam pan, lid, turn it into fire, steam it for 6-7 minutes。
9
Then turn off the fire and remove the steamed eggs. A fragrance of sausage floats out! A little sesame oil。
10
You'll get started againWeenie steamed eggs Make Tips
1. Weeds must be selected with no sausage, no odour, no smoke added, good taste and comfort. Weenies are vacuum-packed, extra-packed, safe! The ones that don't run out can be frozen for next time