Pumpkin little chord
By VicentaLakin
Pumpkin was hit with a soybean machine at noon for Grandpa. Mom says half is enough. There's more to do. I don't know how anyone else does it, I do it! A bowl goes down, I eat round, my daughter eats, she says it's delicious
Recipe Recommendations
- Pumpkin rice paste 320 grams
- xiaoyuanzi 130 grams
- qingshui 400 ml
- Old rock sugar
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin little chord
1
Pumpkin's made it at noon. It's freezing home at 4:00. (High temperature, hot rice and cold storage reserve)。
2
Add fresh water to the pot. Cover the lid and boil it。
3
When the water turns, it pours into a circle。
4
With a spoon, it stirs back and forth from the pot, so that it doesn't fall on the bottom. Cover the lid and keep cooking. Cook to circle float。
5
All the pumpkins。
6
Smash it, turn it down。
7
And then you add ice sugar, and then you're going to have to do it all the time to melt。
8
When the rice boils, the fire shuts down and the lid suffocates for a minute or two. Then you can eat it
9
The finished product。Pumpkin little chord Make Tips
One, 20 grams of ice cream is really, really sweet, I can accept, not sweet enough to add sugar. Rounds will be watered and released!3 Kids will eat rice paste, ha ha, ration food, after all。