It's just the air

By VicentaLakin

It's just the air
It's the soft and soft of the bullet

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Steps for It's just the air

  • Make It
    1
    Eggs need to be refrigerated, about 60 grams of eggs, cleaned, dried with kitchen napkins, and other materials prepared。
  • Make It
    2
    Low powder passes high, double-sift, once。
  • Make It
    3
    It's easier for the pasta to swell with air in the powder。
  • Make It
    4
    Separated protein yolk, the protein is inserted into a water-free and oil-free basin and placed in a freezer。
  • Make It
    5
    In the clean basin, milk, corn oil, hand-pumper corn oil, hand-pumper for about three minutes, emulsion. At this point, the oven can be preheated at 200 degrees above and below. Make sure it's hot。
  • Make It
    6
    SIFT IN LOW POWDER, Z-SHAPED EVENLY, AND DO NOT CIRCLE TO PREVENT PASTE。
  • Make It
    7
    THE SEPARATED YOLK IS PLACED IN THE OPERATIONAL PASTE OF STEP 6, CONTINUING THE Z FONT AND EVENLY MIXING。
  • Make It
    8
    Scratch the pelvis with an egg and a smooth, fine, smooth face. Lifting the egg is a flow drop. If you don't drop the note, you'll get a twitch or more powder。
  • Make It
    9
    Separated egg clears, electric egg beaters hit fish eyeballs at low speed, adding a third of fine sugar。
  • Make It
    10
    Swing speeds to thin bubbles, adding a third of fine sugar, and continuing medium speeds to light and smooth eggs。
  • Make It
    11
    Show a tattoo and add the last sugar. Keep hitting hard bubbles at medium speed。
  • Make It
    12
    Finally, we're going to slow down and we're going to clean up the protein cream, and we're going to get a little tip of the egg。
  • Make It
    13
    One third of the protein cream is taken into the yolk paste, with a razor (which can also be used to hit the egg manually) and evenly mixed, bearing in mind the mix (like chowery)。
  • Make It
    14
    And then back to the remaining protein creams, they continue to mix evenly. Be careful not to circle in one direction, and it will fade away。
  • Make It
    15
    Mixed even paste。
  • Make It
    16
    Falling from the high ground into the mold, shaking the mold, squirting the cake, making a small shock。
  • Make It
    17
    Put it in the lower level of the preheated oven and bake it up and down 180 degrees for 35 minutes。
  • Make It
    18
    It is baked, the mold is stunned from the high ground, the heat is blown, and it is cooled down on the cooling shelf. When it's completely cooled, press the pressure slowly and get your hands off。
  • Make It
    19
    The finished product。

    • It's just the air Make Tips

    1. Twilight is more sensitive, the face is inverted, the protein is condensed, and the method of mixing is mixed. Two on one side of the record, while continuing to improve

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