Homemade yogurt gin
By VicentaLakin
The yogurt's all made of itself. The next day I get up and cook a oatmeal, cut fruit, just like that. It's delicious and nutritious, with oatmeal, abdominal, no sugar, diet, perfect
Recipe Recommendations
- pure milk 600 grams
- bacterial powder 1 gram
- oatmeal 20 grams
- boiling water appropriate amount
- qingshui appropriate amount
- honey little bit
- sweet and sour
- mix
- a day
- simple
Steps for Homemade yogurt gin
1
The yoghurt interior and lids were twice burned with open water. Spoons should also be burned and then dry naturally or dry with kitchen towels。
2
Milk pours into yogurt。
3
The powder is removed 10-15 minutes early from the freezer。
4
During this period, oats can be treated, washed with water, then immersed in water, immersed for one to two hours, and I'm in cold storage for the night, so I'm ready for this. You can ferment the yogurt the next day and soak。
5
The powder is spilled into the milk, mixed with a spoon -- a minute, evenly。
6
Cover, put in the yogurt, plug in the power source, start fermentation for about eight hours, during which time the electrical state is maintained. It's usually around 9 p.m. and it's 6 a.m。
7
Good fermented yogurt, sticky lace。
8
The oatmeal controls the dry moisture, puts it in the pot, adds a little water and boils it for 10 minutes。
9
Take the yogurt and get the cooked oatmeal。
10
Smash it, eat it. It's not sweet enough。
11
The finished product。
12
Oh, with lass。Homemade yogurt gin Make Tips
One, the yogurt machine must be burned with water. 2. Fattening does not require sugar. It's delicious