Seacet sushi rolls
By VicentaLakin
There's a lot of seaweed in the house lately, and I'm bored to have a little four rolls of tea, so why not a seaweed sushi roll? I don't have to worry about a box of light cream. It really tastes good
Recipe Recommendations
- low-gluten flour 40 grams
- salad oil 40 grams
- fine sugar 40 grams
- milk 40 grams
- lemon juice few drops
- radish strips 2 pieces
- cucumber strips 2 pieces
- meat floss appropriate amount
- seaweed appropriate amount
- salad dressing appropriate amount
- sweet fragrance
- baking
- half an hour
- simple
Steps for Seacet sushi rolls
1
(b) To pour milk and corn oil into a bowl, with full homogenization and emulsion
2
(A) SIFTING IN LOW-BANDED FLOUR, Z-SWITCHING WITH EGGS, AND NOT OVER-MIXING TO AVOID BANDING
3
(b) Separation of egg-cleaning and yolk and placement of yolk in paste
4
Continue to mix with eggs until the yolk paste is slightly white and smooth
5
(a) Equation (no yolk mixed) is added to a water-free and oil-free basin
6
170 degree preheat ovens, with lemon juice in the egg purifier, distributed low-speed with an electric omelet to thick bubbles (fish eyebrows) for the first time with the remaining one third of sugar
7
(b) High and medium speeds to expand the protein to two or three times the volume, with thick bubbles turning into dense fine bubbles and a third sugar for the second time
8
(a) Continue medium-speed to thick and visible trails, adding the remaining sugar, and then continue to do so at low speeds until the protein cream is clearly hard, and a bigger bend is formed when the eggbeater is lifted
9
One third of the protein is taken down into the yolk paste, and the razor is slowly laid and mixed
10
(b) Rewind the mixed yolk paste back into the remaining protein cream and mix it evenly
11
(a) To flatten the paste into a pre-sorted dish at a height of 15 centimetres from the grill, to level the face of the cake with a scraping board, and then to shake the grill and shake the bubble
12
(b) To hold the oven horizontally, place it in a pre-heated oven, so that the scent may be yellow on the surface and 18 minutes above and below
13
THE CAKE IS RELEASED AND THE DISH IS THROWN FROM 30 CM HEIGHTS TO THE BOTTOM OF THE TABLE, AND THE OIL PAPER IS PUT ON THE GRILL TO COOL
14
Take another large piece of paper and flip the cake, tear the bottom piece of paper, then lay the moss on the cake, and then put cucumber, sushi, pine, salad, etc.
15
Rolling up with scepter cane, (repeated->->-tip->-receiving) enters a freezer in the refrigerator for half an hour with a direct freeze; room temperature can also be fixed for direct room temperature。Seacet sushi rolls Make Tips
1. Cake rolls are cooled with oil sheeting to prevent drying and break-ups; 2 and the temperature and bake time of the ovens are for reference purposes only, with each oven having its own temper; and 3 and internal traps can also be used freely as they please。