Hey, hey, hey, hey

1

We'll put oil paper on the grill, and we'll break the moss; we'll cut the mosses

2

Battery of separated yolk, corn oil, salt, milk

3

(b) Full emulsion, evenly broken

4

(a) Sifting low powder

5

(a) The egg is scoring three times with sugar to a wet hair bubble, and the egg is raised to a bend

6

z font or well font mixing to dry powder and lifting eggs to smoothing

7

150 degree preheat ovens, with half a chord of protein cream placed in the yolk pan, with a scratcher to scrape them gently and then quickly mix them with a blending hand

8

Pour mixed yolk paste into the remaining protein cream

9

It's just like the other way around

10

(b) Placing the bouquet in a wide-mouthed cup with a small depth and pouring mixed yolk paste

11

(a) A bouquet with a small mouth, which is then squeezed in spiral form on the sea kelp, and a light-shocked grill to match its thickness, which is then sent into a pre-heated oven with 150 degrees and 25 minutes of roasting to the surface yellow

1. Control the size of the bag of flowers and bags and recommend first a small cut, which can then be adjusted to suit its needs, while too many pasta sprouts are not controlled and the finished product is too large; (2) too long the paste is too long and it is difficult for the centre to form a plain taste, and therefore it is recommended that the plate be thinned; (3) there is a gap between the pasta, which can be baked in many plates, and the rest of the pasta may be squeezed into a paper cup; (4) there is a linen of oil for easy distillation; (5) there is a thinness between the oven and the face, and the bake time is only for reference