stir-fried okra with bacon

Recipe Recommendations

• okra appropriate amount
• bacon appropriate amount
• Flammulina velutipes appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried okra with bacon

1

Blanch okra in boiling water for two minutes, pick up and cut into small pieces.

2

Cut off the tail of the mushroom mushroom, wash it and blanch it with boiling water for a while and pick it up for later use.

3

Heat the pan and pour a little olive oil into the small pieces of bacon and stir-fry over high heat.

4

Stir fry the bacon until the oil is charred and dry.

5

Pour in okra and stir-fry well.

6

Then add the mushroom mushrooms and stir fry for a while.

7

Stir in a little salt, pepper, and chicken essence. Remove heat and serve.

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