Cat claw cookies
By VicentaLakin
It's New Year's Eve
Recipe Recommendations
- butter 55 grams
- low-gluten flour 120 grams
- fine sugar 40 grams
- egg liquid 35 grams
- cocoa powder 4 grams
- red rice flour 4 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Cat claw cookies
1
Put flour, sugar, evenly mixed。
2
Put the butter in the pot。
3
Put gloves on, squeeze, rub, rub, rub, so that flour and butter are fully integrated。
4
Butter and flour form small particles。
5
Eggs are scattered and measured to pour in。
6
Scratch the noodles。
7
It was divided into three groups of 110, 75 and 50 grams。
8
75 g pasta in cocoa powder and 50 g pasta in red powder。
9
They're all flat。
10
The pasta is then divided into small agents, the original pasta is divided into two parts, each of which is divided into three pieces, and the red flour is divided into three pieces。
11
The large pasta is torn into thin pieces, then the cocoa flour is to be rolled around into thin pieces and placed on them。
12
Packed and rolled and put in the freezer。
13
It is divided into two groups of three, which have the original taste of thin, a round of red roulette, of the same length, and are placed separately。
14
Rounds are rolled into refrigerators; frozen for about 30 minutes。
15
160-degree preheat ovens, which are then removed from the dough and cut into flour。
16
It's about to cut red flour into the same thickness。
17
One large piece of face, three small pieces of face, and it's put into the oven。
18
In turn, put it in the oven for about 12 minutes, and just color the edge。Cat claw cookies Make Tips
1. Butter does not need to be fluent, and so, as the process is soothing, please be patiently able to fully mix butter and flour; 2 or last cat claws, if they cannot fit together, can be aided with egg fluid; 3 or puddles are thin, which can be convulsed, etc., to the face; 4 or baking is not long, so please be careful of the colour