Sour cream gold spoon cookies
By VicentaLakin
“Always interested in lovely things, and more interested in lovely foods as food lovers. If you've been drinking yogurt lately, you can eat it with a cookie spoon. It's dry, it's very simple, it's less sugar, and the baby can be a tooth grinder."
Recipe Recommendations
- low-gluten flour 80 grams
- powdered sugar 15 grams
- butter 40 grams
- yogurt 40 grams
- corn starch 20 grams
- egg yolk one
- sweet fragrance
- baking
- half an hour
- simple
Steps for Sour cream gold spoon cookies
1
Prepare your food. Butter rooms are softened, low-banded flour is sifted, sugar is placed in the basin and mixed。
2
Prepare your food. Butter rooms are softened, low-banded flour is sifted, sugar is placed in the basin and mixed。
3
Put your gloves on, make a dent。
4
Scratch it in the form of sand; be careful not to be too long before your hands melt into butter。
5
Put yogurt in it, evenly with your hands。
6
Just rub it in smooth noodles。
7
It is then divided into 10 small agents and emptied。
8
Take a small dose and squeeze it in two thirds of its mouth, so as not to overwhelm it。
9
It then rubs the face under the face with its hands and fingers, stretches it thin, rubs out the handle, then handles the other small agents, and 160 degrees preheat oven。
10
It then presses the large part of its head with its thumb, dents it in, and sorts it out slightly into a spoon。
11
Then you put a toothpick on your tail and you look like a spoon
12
A thin yolk on the last spoon. The oven was set at 160 degrees and placed in the middle of the oven for 15-20 minutes. It's about 10 minutes to watch for the colours, so that it doesn't get black。Sour cream gold spoon cookies Make Tips
One, maize starch, can be replaced with all of it; two, yogurt, depending on the state of the noodle, can be increased or reduced by about 5 grams, depending on the state of the tissue; and three, last steps to brush the egg fluid, note: too thin, too much egg fluid flows down and gathers in the spoon, and the spoon shape is not dim enough. Or do not brush egg fluid directly; 4 or 15 g sugar sweetness is normal and can be adjusted for its own sweetness