Purple potato meatballs in syrup
By AlBailey
I didn't expect it to be so expensive to eat a bowl of sugar water outside now. No wonder, prices are so high now. Sigh.. It's a lot more economical if you make it yourself. haha
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Purple potato meatballs in syrup
1
Peel the purple potatoes and cut them into slices.
2
Knead the glutinous rice flour into balls and then into meatballs.
3
Put cold water in the pan and cook the purple potatoes for 15 minutes.
4
Add the kneaded meatballs and cook for 3 minutes.
5
Add the borneol sugar and cook for 2 minutes.
6
It's simple and fast.