Garlic lobster tail
By VicentaLakin
It's the crawfish season. My daughter likes it so much, she can't eat spicy
Recipe Recommendations
- crayfish 3 pounds
- garlic 1 head
- onion appropriate amount
- Jiang appropriate amount
- beer 1 bottle
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic lobster tail
1
Scratch the paste, onions on the back. It's better to use a tool to crush it into garlic。
2
I replaced the beer with Gervas, because it also contained malt, so there was something different with beer, but it was a drink, which was sweet, which was heavy, and it was not too sweet。
3
Lobsters wash with water many times, then wash their tails with little brushes。
4
Less two big pliers。
5
Find the middle of the tail。
6
Squeeze the middle end of the shrimp and pull out the intestine。
7
Remove the head of the shrimp and keep the yellow in the bowl。
8
Lobster tails are cut on the back with scissors so they can taste and eat easily。
9
Yellow in shrimp heads, which plays a spiritual role in this dish, must be preserved, remember。
10
Shrimp yellow can be washed several times with a thin net and dry water is ready for use。
11
The boiler heats up enough oil, put onions, ginger, fried incense。
12
And then you pour garlic in the pot and make garlic。
13
Put it in the lobster tail and fry it。
14
Falling into Gervas, flooding the lobster tail in half, adding fresh water to drown the lobster tail. Then they pour in the cleaning lobster yellow, mix it evenly, burn it open, turn it into a little fire, and when the soup is dried, the chickens will come out。
15
We're out of hereGarlic lobster tail Make Tips
Gervas can be replaced with a beer because it's a drink, and it's sweet, so I added half the water. When beer is used, lobster tails can be flooded directly with beer without water. The yellow in the crawfish head must be preserved, otherwise it's all gone。