Soccer blueberry mackerel cake
By VicentaLakin
It's easy to make this cake, especially for starters. Unlike Twilight, it does not need to be separated from egg yolk, nor to have an egg ooze, but rather a hand-plug, which can be mixed. Newbies don't have to worry about bubbles that don't mix. This cake tastes like souffles and blueberries boiled because they baked. It tastes sour and sweet. It's a wonderful cake。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Soccer blueberry mackerel cake
1
First, sodium, 20 grams of low-weed flour, 10 grams of butter, and 8 grams of fine sugar (outside the formula) with hand-stamped into thick particles。
2
Cut 50 grams of butter into small blocks and soften it at room temperature. Smash the butter with a hand-plug and pour sugar powder and salt。
3
Continue to mix to lighten the butter colour and to grow in size. The egg fluids (house temperature) are distributed repeatedly and are added to the next egg fluid after each mixing has been absorbed。
4
Inverted flour and powder that had been screened earlier。
5
Scratch to dry powder, and don't overwrite。
6
Pour milk。
7
Mix good。
8
Put the cake in the bag, squeeze it in half, put it in three blueberries。
9
Squeeze into the cake paste and get to the eights. Put three blueberries on the surface, then soak。
10
It is placed in a small oven with an easterly 376-day oven, which has been preheated to 185 degrees, and baked for about 25 minutes (the actual temperature of the oven is determined by the temper)。