Homemade yogurt
By VicentaLakin
Recipe Recommendations
- pure milk
- bacterial powder 0.5g
- fine sugar 25g
- milk fragrance
- burn
- several hours
- simple
Steps for Homemade yogurt
1
Prepare two bags of pure milk。
2
Sterilized bottles, the bottles are boiled with hot water, plastic is covered in warm water and dry with natural controls。
3
The cups should also be boiled with hot water, disinfected, dryed and put in sugar。
4
Add bacterial powder。
5
Add milk, evenly mixed (pre-sterilized mixers)。
6
In the vials。
7
Put it in the toaster。
8
Push the yogurt button, automatically set the time. I'll be fine in six hours。
9
When it's done, it's white, fine, it's good。
10
Completed Chart
11
With the fruit you like, don't eat too good
12
Completed ChartHomemade yogurt Make Tips
1 The tools required for the production process are disinfected and no oil is available and no access to raw water is permitted. 2 With pure milk and full fat, it can be defamined, as you like. Three, it's a lot of powder, depending on my condition, I use ten. Four, like original, not sweet, not sugar。