Marble cookies
By VicentaLakin
Marble, not stone, and it's beautiful because it looks like Marble Road, and it's different every time you make it
Recipe Recommendations
- butter 70 grams
- sugar 50 grams
- low-gluten flour 130 grams
- egg liquid 30 grams
- cocoa powder 5 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Marble cookies
1
Butter is precalculated to soften the temperature of the room, and if the temperature is too low, it can be blown by microwave or electric。
2
Softened butter with eggs to grow yellow and sugar powder。
3
Smash it evenly and put it in egg fluids。
4
When fully mixed, it will be put into the next one。
5
Sifting into flour, a little mixed。
6
One third of the noodles is sifted into cocoa powder。
7
We'll have two separate groups。
8
And it's thin。
9
Put cocoa sheets on the original ones。
10
The two pieces of the blade or scrape plate are added together, and two or three rounds can be divided。
11
The condensed face is then rolled around to the cylindrical face, which is frozen in the fridge for about 30 minutes, and which is hard (ensure that the thin slices are not susceptible to disfigurement)。
12
160-degree preheat ovens, which remove frozen noodles cut into thin, thin sheets。
13
In turn, the film is placed in a thin sheet, leaving some space in the room; in the oven, it is baked for 15 minutes and in the oven for 10 minutes。
14
Stripe 2Marble cookies Make Tips
One, watch the temperature of the oven, and then for a few minutes you can stare at the oven, or the edge can turn yellow, or it will be easy to bake black; two, the bouquets of the bouquets can be used; and three, the bouquets of butter and sugar, I have reduced the amount, if I want a better taste, can be added to 20 grams of butter, or the amount of sugar that I like to eat sweet