A detailed version of the pancakes
By VicentaLakin
Pancake fruit is a famous snack for Tianjin. But there's more north for breakfast. It's made of green bean paste or groceries, eggs, and grubs or grubs. It's made up of pasta, onions, pasta, chili sauce. There's pancakes and jam in this box, and there's a little bit of thinness. Make yourself clean and clean. Do it now
Recipe Recommendations
- mung bean noodles 100 grams
- medium-gluten flour 50 grams
- qingshui
- eggs of 3
- green onion appropriate amount
- black sesame appropriate amount
- lettuce a little
- warm water appropriate amount
- salt 3 grams
- edible oil 2 tablespoons
- soybean paste 2 tablespoons
- sweet sauce 5 scoops
- garlic sauce 3 scoops
- onion a third of a
- garlic head half a head
- ketchup 3 scoops
- white sugar appropriate amount
- sprite appropriate amount
Steps for A detailed version of the pancakes
1
First thing we do is make a sauce cake jam: mix all the sauce with a big bowl, then dilute the sauce with a Coke or a spicy. It's too dry and too thin to feel it。
2
Prepare garlic and onions. Oil pours into the pot, seven cents of the oil pours into the garlic and onions。
3
Change the fire into the sauce and make it even. It's only natural to fire a shovel and drop it down。
4
A good sauce out of the spare. That's the sauce for pancakes. You can add more sweet sauce to your taste, and more garlic sauce to your taste
5
And we're going to make the thinness in the pancakes: put the mid-dough flour in the basin, dig a small pit in the middle, slowly add water to the water, mix the flour with chopsticks, and then add a little bit of salt and two spoons of oil, and put the face and the skin on the hard side. (Note: The water has to come in slowly so that it doesn't get too soft because the flour is different, and there's no comparison between the face and the water, so you can add it to the flour.)
6
We'll make dumplings or skins. As illustrated。
7
And make every dumpling skin or skin thin, as it is。
8
I'm making it round here, better. If you make a skin, you don't have to split it into a small agent, you can split it into two, into a large circle, and then cut it into a square. I'll just put the skin on. When you're done, you can blow up。
9
Cream oil, like pictures。
10
It's hot for 6-7 minutes to blow up the fresh pasta, and it's a small fire all the way, or it's gonna blow up。
11
Once the color is up, the flip side continues to blow up, and eventually both sides rise up and rise up。
12
Here's the blow-up. It's especially fragrant。
13
Here we start with pancakes: two flours, green bean noodles and medium flour at 3:2 or 2:1。
14
On the other hand, the water ratio is 1:2 and must be very rare, so it's easy to spread it. Make sure it's even, not dry powder particles。
15
I'm using twigs. You can use a pan or a pan. A little bit of oil is evenly painted on the sparks, and small fires are operated throughout the course. Watch out for the gills. If not, it will be deformed。
16
A large spoon of paste is thrown into the tumbler, and it is quickly smoothed with a pusher, so watch for one direction and do not push back and forth. Put an egg in a little shape。
17
When the eggs are dry, soak them. As illustrated。
18
Turn it over, evenly put on the pastry sauce and put onion flowers and spices. As illustrated。
19
Put one or two tablets of freshly drained asphalt and then put on the fried fray. As illustrated. You can put a stick, a shattering or something。
20
Rolling up with shovels while it's hot。
21
It's folded, and you can eat it when you're in a wrapping. With a bowl of porridge or a bowl of soup, a good breakfast is ready。
22
Let's eat the crap