Tomato fish
By VicentaLakin
Tomato chips are traditional Zhejiang province and belong to the Zhejiang department. This dish tastes cool and delicious. The reason for the election is because it's stinging less. I had two meals with my kids, and one fish had two different tastes, the only thing that was simple, just a little patience。
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Steps for Tomato fish
1
And a herb will go to its head, and a bone, and a skin. The flesh will be set apart from bones。
2
The frying pans are oiled and added to the split fish head and the small fire of fish bones。
3
add onions, garlic chips, hot water without fish bones, 1 g white pepper powder, a fire, and a slow stew。
4
Fish go skin, slices. Cutting into butterfly blades in a narrow area is: the first knife is not cut, the second knife is cut, and it opens like a butterfly。
5
There's a thorn in this little piece in the middle of the bass. Parents with children need attention。
6
the fish is cut well, with onions, ginger, white peppers, salt 2g, a large spoon of wine, and a few more minutes of scratching, pacing and slurrying。
7
When fish soup is so thick and white as sour, a proper amount of salt is added. Too early for salt and soup。
8
tomato 300g roasted skin, fast and good。
9
Cut the go-pie tomatoes into small pieces and put them in the mixer。
10
A little oil in the frying pan, a little onions of garlic and peppers. It's light and less oil。
11
a bowl of fish soup (approximately 200 g) is added to the well-filled tomato juice, which boils in the fire, and how many fish soups are compared to their own containers。
12
After a while of cooking, get the soup。
13
We'll separate the pickled pieces of fish and make sure they don't stick together. Especially the butterflies。
14
Keep the fire low all the way down, wait for a boiler to open when the fish are finished, and add an appropriate amount of water starch, thick as a personal preference, and generally not too thin or too dense。
15
Add ripe green beans or fragrances before the pot. Taste the soup and add salt, as appropriate。
16
It's sour sweet, it smells good。