Quisine eggs
By VicentaLakin
It tastes even better。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quisine eggs

1
The eggs are found and mixed with the same amount of warm water, leaving the foam。
2
The fragrance cut the end, mixed it in a scattered egg。
3
The bowl is covered with a protective film, which is to be inserted into the atmosphere in the steam pan。
4
Cover steam for 10 minutes。
5
Take it out when it's well。
6
Add a sip, vinegar joins according to personal preferences, and the fragrance is adequate。
7
You can eat with a spoon, you can eat hot, you can add a little pepper sauce。