It's red wine
By VicentaLakin
Green gum is a more common type of shellfish for seaside households, which can be bought four seasons a year. Today, a new approach, no more cooking or steaming, tastes good。
Recipe Recommendations
- green mussels 600 grams
- onion half a
- red pepper a
- green pepper a
- ginger a small piece
- onion two
- peanut oil 10 grams
- red wine a tablespoon
- salty and fresh
- 焗
- ten minutes
- ordinary
Steps for It's red wine
1
Get all the food ready, a bowl of cranberry, a pepper, two ginger, two onions, half onions, one pepper。
2
Onions cut in circles, onions cut in parts, chili cut in blocks, pepper cut in circles, ginger slice spares。
3
Put a little peanut oil in the non-clave pot, and lay the onions in the pot. I'm using a Soprado one-sided pan。
4
Then we lay the hot peppers, the peppers, the onions and the ginger chips in the pan。
5
Pour the cranberry beaks on the top of the dish and pour a large spoon of wine into the pot。
6
It can also be replaced with wine, then covered with a pan and rotated to maximum firepower。
7
In a few minutes, the cranium is ready to go through the openings, turn off the power, and continue in a half-minute。
8
It is simple and easy, and vegetables are better than green mouths。
9
It's fresh, like friends don't miss it。