Seaweed pine cupcakes
By VicentaLakin
I don't think I've had meat pine pine for a long time, but it's full of salad sauce and full of heat! So I made cupcakes faster and lower
Recipe Recommendations
- eggs the 2
- low-gluten flour 40 grams
- corn oil 20 grams
- sugar 10 grams
- milk 30 grams
- meat floss appropriate amount
- seaweed appropriate amount
- salad dressing appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Seaweed pine cupcakes

1
Seaweeds are cut and salad sauce is packed in bouquets
2
(a) Separation of eggs, the clean-up of the eggs into an oil-free and water-free basin, and the pouring of milk and corn oil into the yolk basin, and the mixing of eggs by hand until full milking
3
(a) Sifting low-banded flour in a well-mixed yolk basin and mixing it with an eggbeater into a lubricant state
4
(b) Protein hairs, three times with thin sugar, the first time with a fish eye, the second time with a fish eye bubble, the third time with a fine stripe, until the protein reaches the pointer
5
150-degree preheat ovens, half of which are added to the yolk paste, which are slowly scraped with a razor and then quickly mixed with a flipper
6
(b) To pour mixed yolk into the remaining protein cream, evenly mixed with the same blending techniques
7
A mixed paste pours into a flower bag
8
(b) To prepare the required paper cups
9
Cut the bouquet and squeeze into about one third of the paste in the paper cup
10
Putting a proper amount of moss, pine, and squeezed into salad sauce
11
Once again, the paste, the moss, the meat pine, the salad sauce and, when the glass is stunned, the grill
12
Put the oven in a pre-heated oven, 150 degrees baked for about 30 minutes。Seaweed pine cupcakes Make Tips
One, which prefers a sense of impurity can be squeezed into more salad sauce in the middle layer; two, which prefers a more hierarchical sense, can repeat the steps of squeezing paste and moss pine salad sauce, but the total amount should not be too large, so that the seven-point cup is sufficient; and three, because of the difference in ovens, the bake time is for reference only。