Seaweed pine cupcakes

By VicentaLakin

Seaweed pine cupcakes
I don't think I've had meat pine pine for a long time, but it's full of salad sauce and full of heat! So I made cupcakes faster and lower

Recipe Recommendations

  • eggs the 2
  • low-gluten flour 40 grams
  • corn oil 20 grams
  • sugar 10 grams
  • milk 30 grams
  • meat floss appropriate amount
  • seaweed appropriate amount
  • salad dressing appropriate amount

Steps for Seaweed pine cupcakes

  • Make Seaweed pine cupcakes step 0
    1
    Seaweeds are cut and salad sauce is packed in bouquets
  • Make Seaweed pine cupcakes step 1
    2
    (a) Separation of eggs, the clean-up of the eggs into an oil-free and water-free basin, and the pouring of milk and corn oil into the yolk basin, and the mixing of eggs by hand until full milking
  • Make Seaweed pine cupcakes step 2
    3
    (a) Sifting low-banded flour in a well-mixed yolk basin and mixing it with an eggbeater into a lubricant state
  • Make Seaweed pine cupcakes step 3
    4
    (b) Protein hairs, three times with thin sugar, the first time with a fish eye, the second time with a fish eye bubble, the third time with a fine stripe, until the protein reaches the pointer
  • Make Seaweed pine cupcakes step 4
    5
    150-degree preheat ovens, half of which are added to the yolk paste, which are slowly scraped with a razor and then quickly mixed with a flipper
  • Make Seaweed pine cupcakes step 5
    6
    (b) To pour mixed yolk into the remaining protein cream, evenly mixed with the same blending techniques
  • Make Seaweed pine cupcakes step 6
    7
    A mixed paste pours into a flower bag
  • Make Seaweed pine cupcakes step 7
    8
    (b) To prepare the required paper cups
  • Make Seaweed pine cupcakes step 8
    9
    Cut the bouquet and squeeze into about one third of the paste in the paper cup
  • Make Seaweed pine cupcakes step 9
    10
    Putting a proper amount of moss, pine, and squeezed into salad sauce
  • Make Seaweed pine cupcakes step 10
    11
    Once again, the paste, the moss, the meat pine, the salad sauce and, when the glass is stunned, the grill
  • Make Seaweed pine cupcakes step 11
    12
    Put the oven in a pre-heated oven, 150 degrees baked for about 30 minutes。
  • Seaweed pine cupcakes Make Tips

    One, which prefers a sense of impurity can be squeezed into more salad sauce in the middle layer; two, which prefers a more hierarchical sense, can repeat the steps of squeezing paste and moss pine salad sauce, but the total amount should not be too large, so that the seven-point cup is sufficient; and three, because of the difference in ovens, the bake time is for reference only。

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