Dry-dry broccoli
By VicentaLakin
It's got to be fried meat. It doesn't smell like this。
Recipe Recommendations
- cauliflower 200 grams
- pork 50 grams
- garlic 1 clove
- peanut oil 1 tablespoon
- soy sauce 3 grams
- salt 6 grams
- chicken essence Xiao Xu
- millet spicy Xiao Xu
Steps for Dry-dry broccoli
1
Vegetables are processed into small pieces, with 3 grams of salt。
2
The water is cleared, immersed for 20 minutes, and then washed over and over again to wash the little insects from the vegetable flowers。
3
Cook water。
4
The water is open and 3 grams of salt is added for the taste。
5
Cook the pot for one minute。
6
But cold water, straight out。
7
Load。
8
Garlic cut the end。
9
Garlic on the bouquet。
10
Hot pan cold oil。
11
I'm going to fire the meat, and I'm going to die。
12
Just a little bit of salt and raw smoke。
13
Fryed meat on garlic。
14
Scratch a little bit, and a little bit of vinegar, but the flowers are not good。
15
Cut the spicy rice。
16
On the dish。
17
The finished product。
18
The finished product。吃的时候拌匀。