Dry-fried tape
By VicentaLakin
Recipe Recommendations
- tape of 6
- salt a little
- black pepper a little
- butter 3 spoons
- egg white half a
- Garlic crisp a little
- white sesame a little
- asparagus art. 6
Steps for Dry-fried tape
1
All food..
2
The first step is salting half the eggs to the point where they're about to be launched with a little bit of powder, a little bit more oil, and a flat surface without oil
3
The boiler burns the tape, locks the water and turns the fire, and next to it you can fire it with the beryllium
4
It's just a little clarification that butter is heating up with garlic and sesame salt
5
Completed Disk
6
Eat..
7
🤪🤪🤪Dry-fried tape Make Tips
If you don't have butter, you can also use regular vegetable oil... It's a bit of a discount on the taste of butter, lemonade and seafood